Morning Tea Menu
Morning
Tea
(This
is by Reservation ONLY!)
Lavender House Morning Tea
Choice of Loose Leaf Tea (or coffee)
Served with Fresh Fruit & Scone
with Quiche & Fresh Baked Muffie
Devonshire Cream & Preserves
$12.95 per guest
Cream
Tea
Choice of Loose Leaf Tea (or coffee)
Pastries of the day
Or
Fresh Baked Scones served with
Devonshire Cream & Preserves
$8.95 per guest
- Beverage Selections -
| Pot of Hot Tea
(Regular or Decaffeinated) |
$3.95 |
| Iced Tea (Regular
or a Flavor of the Day) |
$2.50 |
| Coffee (Regular
or Decaffeinated) |
$2.50 |
| Fresh Fruit Frozen Granite |
$3.75 |
| Orange Juice |
$3.50 |
Hot Chocolate
Served with Whipped Cream (in season)
|
$4.25 |
| Voss Bottled Water, Regular or
Sparkling |
375 Milliliters $2.95
800 Milliliters $5.75 |
| Grand Mimosa |
$7.95 |
Special
events available, inquire at front.
We would love to work with you on any occasion!
-
Morning Tea Selections -
Queen
Catherine’s Blend
A blend of three Chinese black teas in honor of Queen Catherine,
Who introduced her love of tea to the British.
Cranberry
Autumn
A blend that combines black teas from China and India
with dried cranberries, oranges and cranberry flavoring.
Supreme
Breakfast
Smooth, full bodied & the perfect cup to start your day.
Fantastic blend of teas from India and China are
combined to create this Breakfast Blend.
All
our teas may be naturally decaffeinated
The
History of Tea
Five thousand years ago, China’s legendary Emperor Shen Nung
discovered tea. People outside the Far East enjoyed tea for the
first time less than 500 years ago. Tea has played an important
role in world history ever since. Today the world drinks more tea
than any other beverage except water. Tea calms and stimulates,
warms and cools and above all tastes delicious.
“ If you are cold, tea will warm you. If you
are heated, it will cool you.
If you are sad, it will cheer you. If you are excited, it will calm
you.”
-Unknown
An
18% gratuity will be added to parties of 6 or more.
Two Hour Allowance for all reservations.
Bakery
on Premises
|